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Coronavirus update:

Due to current restrictions in light of rising infection rates and in order to protect the safety of artists and staff we are now unable to livestream Monday and Wednesday lunchtime concerts from Leeds Town Hall as previously advertised. Lunchtime audio streams are cancelled until 22 Feb at the earliest. We will review the situation regularly and ask that you check our  websites and social media for further updates. In the meantime stay safe and well.

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My Last Supper: One Meal a Lifetime in the Making with Jay Rayner

My Last Supper: One Meal a Lifetime in the Making with Jay Rayner

Thu 18 March
Carriageworks Theatre - Main Space

Imagine you are about to die. You have one meal left. What are you going to have?

It’s the question award-winning restaurant critic, Master Chef judge and writer Jay Rayner has been asked most often by audiences across the UK. It happened so often that he decided the time had come to investigate the concept of the last supper and why it intrigues us so. Is it because of the opportunity it presents us with to let your appetites run riot? Or is it because it’s a greedy way in which to tell the story of your own life? And if so, what would a man like Jay Rayner, who for two decades has made a living eating out in restaurants, choose to put on the menu?

In this barnstorming new show, based on his new book, Rayner investigates our fascination with last suppers and tells the stories of the killer dishes that would end up on his table: how he was introduced to oysters by his late mother, how he almost burnt down a hotel because of his love for snails in bubbling garlic butter and of the many ways by which the mighty pig has fed him over the years. Plus, he’ll get the audience to design their own last meal. My Last Supper follows the success of his sell out shows, My Dining Hell and The Ten Food Commandments, which have taken audiences by storm across the UK, Australia, New Zealand and the US.

My Last Supper with Jay Rayner. It’s a show to die for.

PRICES:

£21.20
(price includes booking fee)

Tickets & Times

  • Thu 18 Mar , 7:30 PM